Wana Vanilla | Direct-Origin Trade

Export-Grade
Indonesian Vanilla Pods.

Direct-contract producer and exporter of cured Vanilla Planifolia and Tahitensis. High moisture retention, dark oily sheen, and independently lab-tested 1.8% – 2.7% vanillin yield.

Operational Standards

Export Infrastructure & Trade Compliance

Direct Estate Contracting

Procurement directly from verified agroforestry networks in Java, Bali, and Papua. Batch-level traceability ensures stable harvest consistency and eliminates intermediation markup.

1.0 KG

Minimum Order Quantity

Commercial trial shipments accepted for independent organoleptic assessment and HPLC analysis prior to bulk commitments.

Air Cargo Freight

FOB Soekarno-Hatta (CGK) or DDP air freight via DHL Express and specialized forwarders. Customs clearance turnaround within 3–7 business days.

Export Certification & Release

Shipments are accompanied by Phytosanitary Certificates issued by the Indonesian Agricultural Quarantine Agency, Certificate of Origin (COO), and formal Certificate of Analysis (CoA).

HACCP
Phyto
COO Form
CoA Batch
Product Registry

Export Specifications

Grade A Verified

Pure Gourmet Vanilla Bean Powder

$78.00 – $85.00 / KG (FOB/CIF)

100% pure micro-pulverized cured vanilla powder with zero fillers, high vanillin stability, and clean-label compliance.

Pure Caviar

Natural Pure Vanilla Caviar

$35.00 – $45.00 / KG (FOB/CIF)

Hand-scraped pure vanilla caviar offering rich essential aromatic oils and distinct visual specks for gourmet applications.

QUALITY ASSURANCE

Rigorous Quality Control Standards

Our end-to-end quality assurance framework ensures every vanilla bean meets strict international export grades through precision curing, sensory evaluation, moisture verification, and food-grade vacuum conditioning.

Specification Grade A — Gourmet Grade B — Extraction
Species V. planifolia / V. tahitensis V. planifolia
Moisture content 25–35% < 25%
Vanillin content 1.8–2.7% 1.8–2.2%
Bean length 16–20 cm 10–16 cm
Curing 6–9 months, sun-dried + sweat-box 6–9 months
Minimum order (MOQ) 1 kg 1 kg
HS code 0905.10 0905.10
Incoterms EXW / FOB Jakarta / CIF / DDP EXW / FOB Jakarta / CIF / DDP
Lead time 3–7 days (air freight) from Jakarta 3–7 days (air freight) from Jakarta
Indicative price* USD 50–120/kg FOB USD 50–120/kg FOB
Documents COO, Phytosanitary, HACCP, CoA COO, Phytosanitary, HACCP, CoA
* Indicative, depends on grade/volume/Incoterm. Last reviewed 2026-08-11, updated monthly.
Quality Assurance & Legal Security

The Gold Standard in
B2B Vanilla Sourcing

We eliminate risk from your supply chain by providing absolute transparency, legal compliance, and verifiable physical inventory.

40+

Countries Shipped

15+ Tons

Annual Export

10+

Years Experience

99.8%

Satisfaction Rate

PT Verified

Verified Business Entity

PT Wana Vanilla Indonesia is a registered legal entity with a verifiable tax ID and business license.

Verification Status Active
Global Standard

HACCP Certified

We adhere to the highest international food safety standards with full HACCP certification.

Verification Status Active
Real Inventory

Verified Warehouse Stock

Unlike traders, we maintain our own inventory. Live stock verification available via Video Call.

Verification Status Active
Certificates & Compliance

Internationally Recognized Certifications

Wana Vanilla quality is backed by comprehensive international certifications, ensuring every shipment meets the highest regulatory standards for global food & extraction industries.

Phytosanitary Certificate
Phyto Certificate

Phytosanitary Clearance

Agricultural Quarantine Agency

Certificate of Analysis
HPLC & Lab CoA

Certificate of Analysis

Sucofindo / Accredited Testing Lab

Certificate of Origin
Form COO Export

Certificate of Origin (COO)

Ministry of Trade RI

Full batch documentation set released alongside commercial dispatch invoices.
Request Unmasked Documentation Copies →
Institutional Verification

Commercial Procurement Feedback

"Moisture content analyzed at 31.2%, with vanillin concentration verified at 2.68% across stratified test samples. Pod condition remained fully vacuum-sealed with zero mold formation."

Quality Assurance Directorate

Nordic Ingredients Group, Sweden

"Phytosanitary certification, Certificate of Origin, and packing documentation cleared European Union border inspection within 24 hours without supplementary inspection holds."

Import Operations Office

Specialty Flavorings S.L., Spain

"Consistent vanillin extraction efficiency through successive production cycles. The high essential oil profile provided stable organoleptic integrity throughout industrial hydroalcoholic extraction."

Director of Supply Management

Flavor Extracts Corporation, United States